OHSU closed-loop crossover: insulin alone vs insulin plus pramlintide
Oregon Health & Science University ran the same model-predictive-control closed loop two ways — insulin only, and insulin plus the amylin analogue pramlintide — in 33 adults with type 1 diabetes, and measured what happened to the meal spike. This is an acute, in-clinic study: two 12.5-hour visits with breakfast and lunch eaten at the hospital, not a free-living trial. It is the US counterpart to McGill's dual-hormone amylin programme and the registered study behind OHSU's "iPancreas" work. It completed in January 2025 and its results are posted on the registry, but no peer-reviewed publication of them has been located.
Primary endpoints
- Incremental area under the curve (iAUC) of post-meal glucose over the 6 hours following the first meal
- Percent of time with sensor glucose between 70 and 180 mg/dL (3.9-10.0 mmol/L) over the 6 hours following the first meal
Results so far
The trial completed in January 2025 and outcome data are posted on the ClinicalTrials.gov registry — post-meal iAUC, time in range, insulin and pramlintide delivered, nausea scores on the Baxter Retching Faces scale, and counts of hypoglycemia episodes. No peer-reviewed publication of those results has been located as of July 2026, so this record does not put a headline number on the comparison; read the registry's results section directly. One thing the registry does state plainly: so few participants spent any time below 70 mg/dL (3.9 mmol/L) that the investigators had to report that outcome as a count of participants with any low at all, rather than as a percentage of time.
The full picture
A healthy pancreas releases two hormones at every meal from the same cells: insulin, and amylin. People with type 1 diabetes lose both. Every artificial pancreas on the market replaces only the first. The question this trial asks is narrow and fair: if you take one closed-loop controller and run it twice — once on insulin alone, once on insulin plus pramlintide, the lab-made copy of amylin — how much flatter is the meal?1
What was tested. The same model-predictive-control algorithm, in two modes. A Dexcom G6 sent a glucose reading every five minutes to a smartphone running the controller; the controller drove one Omnipod for insulin and a second Omnipod for pramlintide, because the two drugs cannot share a reservoir. It also took activity data from a Polar M600 watch. Each participant did the study twice, in randomized order — one visit on insulin only, one on insulin plus pramlintide — and for the three days before the pramlintide visit they dosed pramlintide before meals to get used to it.1
Who, and for how long. 33 adults with type 1 diabetes at OHSU in Portland, aged 18 to 70, sponsored by OHSU with the NIDDK. Recruitment ran from July 2024 and the study completed in January 2025.1
This is an acute study, and that matters. Each "visit" was 12.5 hours in a clinic room, with breakfast and lunch provided. That is the correct design for the question being asked — you want to watch the post-meal curve under controlled conditions, with the same food, and iAUC over six hours is the cleanest way to see whether amylin blunted the spike. But it is not evidence about living with the system. It says nothing about three weeks of two pods, about nausea on a Tuesday afternoon at work, about overnight, or about whether people would stick with it. For that, the field has McGill's longer free-living trials — and those came back flat in June 2026.
What it measured. Two co-primary endpoints, both over the six hours after the first meal: the incremental area under the glucose curve (how much glucose piled up above where it started — the size of the spike) and percent time between 70 and 180 mg/dL (3.9-10.0 mmol/L). Secondary measures went after the honest costs and benefits of adding a second hormone: how much insulin and how much pramlintide the loop actually delivered, nausea scored on the Baxter Retching Faces scale, minutes of nausea reported, hypoglycemia episodes, and rescue carbohydrates eaten.1
What came back. Results are posted on the registry, but no peer-reviewed publication of them has been located, so this record will not quote a headline figure it cannot check against a paper — go and read the registry's results section if you want the numbers.1 One detail is worth surfacing, because it is the investigators' own description of their data: so few participants had any sensor glucose below 70 mg/dL (3.9 mmol/L) that the low-glucose outcomes could not sensibly be reported as a percentage of time, and were instead reported as a count of how many people had any time below that threshold at all.1 In an acute post-meal setting, that is reassuring about the immediate hypoglycemia risk of adding amylin — and it is a long way from proving anything about hypoglycemia over weeks.
Why it's on this site. Amylin is one of the two live routes to a loop that does not need you to count carbohydrates — flatten the meal rather than sense it. This is the American arm of that bet, and the registered study behind the OHSU "iPancreas" work this site describes elsewhere. It bears on the loop not knowing what you ate (which is exactly what pramlintide tries to make not matter, and which the watch's activity feed tries to fill in), on defending against lows (amylin does not raise glucose, so the open question is whether adding it costs you hypoglycemia safety — here, over one meal, it appears not to), and on how smart the algorithm has to be when it has a second lever to pull. What it does not do is settle any of them: 33 people, two mealtimes, one day.
References
-
ClinicalTrials.gov. NCT06422325 — "A Crossover Study to Evaluate Insulin/Pramlintide Versus Insulin Alone Delivery Strategy." Oregon Health and Science University, with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). Interventional, not applicable phase; 33 participants; two 12.5-hour in-clinic visits in randomized order; started 12 July 2024, primary completion 4 January 2025, completed 28 January 2025. Status: completed, with results posted on the registry. Co-primary outcomes: incremental AUC of post-meal glucose and percent time 70-180 mg/dL, each over the 6 hours after the first meal. https://clinicaltrials.gov/study/NCT06422325 ↩ ↩2 ↩3 ↩4 ↩5 ↩6